These spring-roll wraps are stuffed with chicken, shrimp, broccoli, carrot, sprouts and avocado, and served with a tangy peanut dipping sauce. Clean Eating Magazine
Published in Brief:
|Sr. Regulatory Specialist, Biotech Center of Expertise||
BASF, The Chemical Co.
|San Diego, CA|
|Director of Clinical Research||
Regenesis Biomedical, Inc.
Meridian Health Plan
|Assistant Vice President - Dental Director||