Seattle chef juggles a new restaurant and a new book

09/13/2010 | Seattle Times, The

Months after closing the doors of his Union restaurant, Seattle chef Ethan Stowell is back with his latest venture, the Italian eatery Staple and Fancy Mercantile. Stowell's restaurant launch also is coinciding with the release of his latest book, "Ethan Stowell's New Italian Kitchen."

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