Restaurateurs tweak urban concepts for suburban eateries

The Local Taco owner John Ko made some subtle but key changes after expanding his downtown Nashville eatery with a second restaurant in the suburbs, adapting the music and menu to please a different demographic. He and other urban restaurateurs are finding it can be tricky to translate their concepts to suit suburban diners.

View Full Article in:

Tennessean (Nashville) (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI