Food-borne illness an international issue, study finds

09/13/2013 | Nature (free content)

A complex mingling of bacteria between animals and humans in different countries is likely behind food-borne illness, according to a study published in Science. Focusing on outbreaks of Salmonella enterica in Scotland, researchers say that the bacteria infecting humans was distinct from those found in local cattle, which had been blamed for the outbreak.

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