Super-premium juice segment continues to grow

09/13/2013 |

Super-premium, cold-pressed juices are commanding higher prices, and the category is growing quickly. "You’re in an environment where consumers are ready to make that journey into the next-generation of juice," said Chris Bruzzo, senior vice president of Channel Brand Management and general manager of Evolution Fresh.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America