Get wild with cuisine

Wild game was once a staple of American cuisine, cropping up in the finest homes and appearing on menus at the most elegant restaurants. Some eateries are rediscovering wild game, and modern diners are finding that venison and other wild delights bring a lot to the table.

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Milwaukee Journal Sentinel (tiered subscription model)

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA