Danisco confident of growth in cultures demand

09/14/2009 | DairyReporter.com (France)

Danisco is expanding capacity for food cultures. The company's confidence in the long-term strength of the market is based on three things, an executive says: growing interest in probiotics, the need for convenience and versatility in food production, and increased use of pathogen-protective cultures, which are a natural alternative to chemicals.

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DairyReporter.com (France)

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