Dairy industry drives innovation in probiotics

09/15/2013 | DairyFoods.com

The dairy industry is driving innovation in the field of probiotics by developing foods and beverages that contain the health-boosting microorganisms -- the majority of which consist of yogurt and cultured milk, according to marketing research firm Mintel. Dairy products offer the ideal home for probiotics, as they provide the right environment for depositing probiotics into the digestive tract, and consumers already associate yogurt products with "good bacteria."

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