The gluten-free snack market keeps getting bigger

09/16/2009 | Drug Store News

Companies are responding to growing interest in gluten-free diets with more than 1,000 gluten-free product launches in 2008 and another 552 through July 20, Mintel reports. Cereal bars, snacks and sweets had the most product introductions, with large companies such as General Mills moving gluten-free from niche to mainstream.

View Full Article in:

Drug Store News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX