Ship has come in for Portland, Maine, food lovers

09/16/2009 | New York Times (tiered subscription model), The

Over the past decade, Portland, Maine, has become one of the finest food cities on the East Coast, with chefs focusing on small plates, French and Italian fare, and nose-to-tail cooking. The city's population of about 65,000 and its compact urban core have created a culture that allows chefs to learn from each other.

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New York Times (tiered subscription model), The

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
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The Culinary Institute of America
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Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX