Eat white-fleshed fruits, veggies to curb stroke risk, study suggests

09/16/2011 | WebMD

People who eat a lot of white-fleshed fruits and vegetables, including apples and pears, were 52% less likely to suffer strokes than those who do not, a study found. Researchers said the risk of a stroke may be reduced by up to 9% for every 25-gram increase in white-fleshed produce. The findings appear in Stroke: Journal of the American Heart Association.

View Full Article in:

WebMD

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Director of Clinical Research
Regenesis Biomedical, Inc.
Scottsdale, AZ
Actuary
Meridian Health Plan
Detroit, MI
Assistant Vice President - Dental Director
MetLife
Bridgewater, NJ