Beverage flavors get adventurous

09/16/2013 | BevIndustry.com

Juices, teas and other beverages are incorporating savory, spicy and sweet flavors, sometimes in combination. "We are seeing an increased consumer tolerance and demand for the heat and spice from various chili peppers," said Lisa Demme, marketing director for Fona International. "This is understandable as young consumers are increasingly adventurous in their food and beverage choices, and the growing Hispanic population within the United States is helping drive this demand for heat and spice.”

View Full Article in:

BevIndustry.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY