Customer reviews flavor restaurants' food decisions

09/16/2013 | Washington Post (tiered subscription model), The

Restaurants are tracking online reviews and comments with the help of tools like NewBrandAnalytics daily reports and making menu adjustments and other changes in response to customer comments. "It's about immediate feedback. If people keep writing in to say that there’s something wrong with the fried green tomatoes, then we know that’s something we need to address very, very quickly," said Founding Farmers spokeswoman Jennifer Motruk Loy.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA