Healthy diet tied to lower risk of pancreatic cancer

09/16/2013 | Reuters

A National Cancer Institute study of about 500,000 Americans over age 50 found that those who ate the healthiest diets were 15% less likely to develop pancreatic cancer compared with people who ate the least-healthy foods. The research also linked eating higher amounts of dark-green and orange vegetables, legumes, whole grains and low-fat milk to a lower risk for pancreatic cancer.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Regional Director, Southeastern Region - State Affairs
America's Health Insurance Plans (AHIP)
Washington, DC
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations
Market Intelligence Manager
Olympus Corporation of the Americas
Southborough, MA