How pizza became the next fast-casual frontier

09/16/2013 | QSR Magazine

Restaurant industry veterans from the founders of Wetzel's Pretzels to the former president of Moe's Southwest Grill have created fast-casual pizza concepts, all with the goal of becoming the industry leader. "Everybody's saying this is the Chipotle of pizza. I’m really getting tired of that," Randy Grier, CEO of Pie Five parent Pizza Inn Holdings, said with a laugh. "But I think it's a reference that maybe helps consumers understand the concept."

View Full Article in:

QSR Magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA