Campbell adds 12 Select Harvest soups

09/17/2009 | Food Business Review

Campbell Soup has added 12 Select Harvest varieties, all of which are 100% natural. Five are Mediterranean-style soups containing vegetables, whole grains and virgin olive oil, and two are Select Harvest Light soups, with 80 calories or fewer per serving.

View Full Article in:

Food Business Review

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA