Jack Daniel's unveils refrigerated entrees

09/17/2009 | Brandweek · American City Business Journals

Jack Daniel's has partnered with Completely Fresh Foods on refrigerated meat entrees made with Jack Daniel's Old No. 7 Tennessee Whiskey. The line, which expands on the company's grilling sauces, mustards and marinades sold at retail, includes roasted beef brisket, baby back ribs, pork loin, barbecue pulled pork and pulled chicken.

View Full Article in:

Brandweek · American City Business Journals

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY