Bluefin tuna: From trophy fish to treasured treat

09/17/2013 |

Bluefin tuna used to be popular only in sport fishing events where it was later trashed, but Japanese sushi makers slowly began incorporating the large fish into their offerings over the past century. Now, bluefin tuna's tangy flavor is a hallmark of Japanese cuisine and is in demand among chefs worldwide.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA