Snacking, which declined between 1996 and 2002, has been growing since and is expected to become part of the daily routine of Americans in coming years. Market researchers think snacking will increase 14% by 2017.
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|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group