Veggies aren't the only food suitable for pickling

09/18/2008 | Boston Globe (tiered subscription model), The

Chef Peter McCarthy, owner of Evoo restaurant in Massachusetts, likes to go beyond the unexpected when it comes to pickling. From his farmers market finds, he pickles rhubarb, cherries, blueberries, peaches, apples and other fruits. For home cooks, quick or refrigerator pickles are an easy way to give his creations a try (two recipes included).

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