Veggies aren't the only food suitable for pickling

09/18/2008 | Boston Globe (tiered subscription model), The

Chef Peter McCarthy, owner of Evoo restaurant in Massachusetts, likes to go beyond the unexpected when it comes to pickling. From his farmers market finds, he pickles rhubarb, cherries, blueberries, peaches, apples and other fruits. For home cooks, quick or refrigerator pickles are an easy way to give his creations a try (two recipes included).

View Full Article in:

Boston Globe (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA