Challenge proves dining on $4.50 a day is no SNAP

09/18/2013 | SmartBrief/SmartBlog on Food & Beverage

High-profile lawmakers and others including Panera CEO Ron Shaich and pastry chef Lincoln Carson have taken the SNAP challenge, dining on $4.50 a day for a week to raise awareness for the problems faced by low-income Americans who make do on that amount or less every week of the year. The challenge has been around for a few years, but it has a higher profile this year as Congress prepares to cut benefits for the 48 million Americans getting help from the Supplemental Nutrition Assistance Program.

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY