Hampton Creek founder focuses on the right egg replacer for every job

09/18/2013 | BakeryAndSnacks.com (France)

Plant-based egg replacements have to be better and less expensive than eggs, said Josh Tetrick, founder of Hampton Creek Foods. "Our product is cheaper than egg, and just as good, if not better, at replicating its functionality," he said. The company employs a team of food scientists and biologists to create a line of egg replacers suited to different applications, such as baking or creating dressings and sauces.

View Full Article in:

BakeryAndSnacks.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA