Scottish dairies should focus on exports, report says

09/18/2013 | FoodManufacture.co.uk (U.K.)

The Scottish dairy industry should focus on exporting outside the U.K. to increase output by 50% by 2025, according to a new government-commissioned report by Scotland Food and Drink. The report proposes establishing a Scottish Dairy Bureau, creating a formal structure for dairy producer groups, appointing a chairman for the Scottish Dairy Growth Board and promoting the benefits of milk.

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