Water wakes up wilting produce

09/18/2013 | Washington Post (tiered subscription model), The

Before you throw out wilting or rubbery vegetables from the crisper, try reviving them in a cold water bath to refuel their water supply. "When the vegetables are well hydrated, there is a higher pressure in the cells, and they break and release moisture more easily when you chew, so they seem crisp," said Kathleen M. Brown, professor of plant stress biology at Penn State University.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI