A mouth-watering cookbook from Jonathan Waxman

09/19/2007 | Los Angeles Times (tiered subscription model)

Jonathan Waxman has worked at Chez Panisse, run Michael's in Santa Monica, Calif., and mentored Bobby Flay -- and now the venerated chef has published a cookbook. "A Great American Cook: Recipes From the Home Kitchen of One of Our Most Influential Chefs" includes favorite recipes from past establishments as well as restaurants he has since opened nationwide.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations