Chef: Taste, then taste again

09/19/2010 | Huffington Post, The

Olympic champion swimmer Garrett Weber-Gale has turned his attention to food, learning a key lesson in the art of tasting from famed French chef Michel Troisgros, he writes in this blog post. "Michel says, 'Cooking is a lot like swimming, it takes repetition. You must do it over and over and over. Taste and smell over and over.' "

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