Chefs become the next generation of local butchers

09/19/2010 | Seattle Times, The

A growing number of Seattle chefs are using their skills to create new local butcher businesses, The Seattle Times reports. Former Serafina chef John Neumark's new career as "meat tender" at one of five Bill the Butcher shops offers an opportunity to reconnect consumers with a larger and more diverse set of meats than they typically find in the grocery aisle, he says.

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Seattle Times, The

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