Brooklyn eatery hosts 90 minutes of silence

The owners of Eat in Brooklyn, N.Y.'s Greenpoint neighborhood hosted a full house for its first completely silent four-course meal last Sunday, a pilot project inspired by chef Nicholas Nauman's experience of silent breakfasts during a pilgrimage to a Buddhist monastery in India. "At first it felt like being 50 and married," said 33-year-old creative director Bianca Alvarez, who attended the meal. "But then it became good, the good kind of quiet."

View Full Article in:

WDIV-TV (Detroit) · Wall Street Journal (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY