Confectioners are sweet on real fruit

09/19/2013 | CandyIndustry.com

Confectioners are using more real fruit to sweeten and add flavor to products, says Chris DiLorenzo, president and CEO of Pocantico Resources. This boosts a perception of healthfulness and allows reduced sugar use, he says. International Glace has changed the formula of glace fruit to conform to clean-label requirements.

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