Good nutrition is a challenge for cancer patients, RDs say

09/19/2013 | Oncology Nurse Advisor online

Maintaining good nutritional status is a challenge for cancer patients, especially when dealing with treatment side effects, such as nausea, sore mouth, problems swallowing and bowel changes, write registered dietitians Carolyn Farhy, Gretchen Skwer and Rosemarie Tucci. Cancer patients also have weakened immune systems, so preventing foodborne illness is important, they write.

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