How some eateries aim to change with the economic times

09/20/2011 | SmartBrief/SmartBlog on Restaurants

Restaurant traffic is down and food and labor costs are up, leading some restaurant chains to shake up marketing efforts and menu items rather than cut prices to cope with the uncertain economy. Ten chains are looking to shake up advertising, while others, including Wendy's and Olive Garden parent Darden, won big buzz by changing their menus.

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