California's food trucks focus on food safety

09/21/2011 | SmartBrief/SmartBlog on Restaurants

Under a California law passed in 2007, food trucks must maintain basically the same health and safety standards as brick-and-mortar restaurants, says Matt Geller, CEO of the 150-member Southern California Mobile Food Vendors Association. The industry's proactive approach to maintaining food safety has helped it shed the old "roach coach" image.

View Full Article in:

SmartBrief/SmartBlog on Restaurants

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA