Airlines invest big in wines with taste

09/21/2012 | CNN

Travelers selecting wine while on flights may want to go with a sweeter wine rather than a cabernet sauvignon or a Bordeaux because our bodies perceive less fruit and more acidity, this feature says. "I also need to know that the fruit is so forward that the wine is expressive, that the wine has so much to say that at 35,000 feet I can still smell it," says Doug Frost, master sommelier for United.

View Full Article in:


Published in Briefs:

SmartBrief Job Listings for Transportation

Job Title Company Location
Senior Analyst – Crew Resources
United Airlines
Chicago, IL
Director- Aviation, Travel and Tourism
The World Economic Forum
New York, NY
Planner - Line Maintenance
United Airlines
Chicago, IL
Director of AC Induction/Heavy Maintenance
Allegiant Travel Company
Las Vegas , NV
Director, Ground Safety & Environmental
Hawaiian Airlines
Honolulu, HI