Foodie to schools: Stop serving junk to captive kids

09/22/2005 | Boston Globe (tiered subscription model), The

Christopher Kimball, founder and editor of Cook's Illustrated Magazine, said his staff's fact-finding forays into Boston-area schools revealed kids at lunchtime are surrounded by highly-processed, packaged foods with questionable nutritional value. He urges parents stand up to "corporate profiteers," bureaucrats and others and demand that high-quality school lunches be made a top priority.

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Boston Globe (tiered subscription model), The

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