With stress in the air, New York chefs offer comfort

09/22/2008 | New York Post

New York chefs are putting their own imprint on classic comfort foods in an effort to appeal to the city's stressed residents. Glenn Harris has added macaroni and cheese, pizza and a new take on old-fashioned fish sticks to The Smith's menu. His crab hush puppies, a blend of New England lump crab cake and a Southern corn fritter, are designed "to appeal to my son and to a 48-year-old," he said.

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