Study: Canadians are snacking more often

09/22/2010 | Toronto Star, The

"Compared to breakfast, lunch and dinner, snacking is the fastest growing meal occasion in the past decade in Canada," according to a study from a market-research firm. Fruit, yogurt and granolalike bars were top choices for snacking, and the study showed that the number of times Canadians ate potato chips over the past three years has increased.

View Full Article in:

Toronto Star, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY