Big Apple chefs take chances in Philadelphia's food scene

09/22/2013 | Guardian (London), The

Successful chefs from New York City are moving to Philadelphia as the city experiences a major dining renaissance. Chef Eli Kulp, formerly of Torrisi Italian Specialties in Manhattan, leads the kitchen at Fork and serves up creative Italian dishes such as squid-ink bread and homemade gnocchi.

View Full Article in:

Guardian (London), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ