Big Apple chefs take chances in Philadelphia's food scene

09/22/2013 | Guardian (London), The

Successful chefs from New York City are moving to Philadelphia as the city experiences a major dining renaissance. Chef Eli Kulp, formerly of Torrisi Italian Specialties in Manhattan, leads the kitchen at Fork and serves up creative Italian dishes such as squid-ink bread and homemade gnocchi.

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Guardian (London), The

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