Big Apple chefs take chances in Philadelphia's food scene

09/22/2013 | Guardian (London), The

Successful chefs from New York City are moving to Philadelphia as the city experiences a major dining renaissance. Chef Eli Kulp, formerly of Torrisi Italian Specialties in Manhattan, leads the kitchen at Fork and serves up creative Italian dishes such as squid-ink bread and homemade gnocchi.

View Full Article in:

Guardian (London), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA