Peranakan: Singapore's first fusion fare

09/22/2013 | CNNGo.com (Asia)

Singapore's original fusion cuisine, Peranakan, is a mix of Chinese traditions and indigenous ingredients from the Malay culture. The fare is often overlooked for street food or the hottest new restaurant fare, but Peranakan's earthy, spicy dishes such as prawn in spice paste or pork and crab meatball soup make this cuisine a mashup worth exploring.

View Full Article in:

CNNGo.com (Asia)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Chef Instructor
The Culinary Institute of America
Hyde Park, NY