Peranakan: Singapore's first fusion fare

09/22/2013 | CNNGo.com (Asia)

Singapore's original fusion cuisine, Peranakan, is a mix of Chinese traditions and indigenous ingredients from the Malay culture. The fare is often overlooked for street food or the hottest new restaurant fare, but Peranakan's earthy, spicy dishes such as prawn in spice paste or pork and crab meatball soup make this cuisine a mashup worth exploring.

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