Trader Joe's veteran to test grocery-restaurant hybrid

09/22/2013 | National Public Radio

Former Trader Joe's president Doug Rauch will open the Daily Table in Dorchester, Mass., next year, selling food that's near or slightly past the sell-by date at deeply discounted prices. The model, which will serve prepared meals and speed-scratch ingredients to encourage swift consumption, aims to chip away at the problem of food waste while offering healthier eating options for low-income consumers, he said.

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