Vanilla beans buck boring reputation

Fresh vanilla beans boast myriad flavor compounds that allow the spice to be used in sweet and savory foods alike. "I look at vanilla as having two functions," said chef Alex Stupak, who adds vanilla-cured scallop ceviche to mango and habanero chili. "Used subtly, it can have a rounding effect on other flavors. The brasher way is to make something vanilla-flavored."

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA