Texas bottler never stopped making Dr Pepper with sugar

09/24/2009 | Google

Dublin Bottling Works has been making Dr Pepper with sugar since 1891, when it became the world's first soft-drink bottler and the first to distribute the beverage, invented six years earlier. Visitors flock to the tiny town to purchase cases of the sugar-sweetened Dr Pepper, which they say tastes better than versions made with high-fructose corn syrup.

View Full Article in:

Google

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX