Which chefs have the greatest empires?

09/24/2009 | New York magazine

New York magazine's Grub Street blog developed a point system to come up with the 20 biggest chef empires. Gordon Ramsay came out on top, with Alain Ducasse, Wolfgang Puck, Joël Robuchon and Nobu Matsuhisa rounding out the top five.

View Full Article in:

New York magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations