Which chefs have the greatest empires?

09/24/2009 | New York magazine

New York magazine's Grub Street blog developed a point system to come up with the 20 biggest chef empires. Gordon Ramsay came out on top, with Alain Ducasse, Wolfgang Puck, Joël Robuchon and Nobu Matsuhisa rounding out the top five.

View Full Article in:

New York magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA