Keeping the menu fresh and relevant is a priority at Arby's, which has established programs to get input from team members, the culinary community and the public, said Len Van Popering, senior vice president of Product Development and Innovation. "There is not one path to success. You have to make sure you're covering as many bases as possible. You never know where the next great idea will come from."
How Arby's fills the new product pipeline
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