Fall dish makes use of summer's last plums

09/25/2008 | Dallas Morning News (free registration), The

They may be the last signs of a fading summer, but peaches, plums and other soft and stone fruits can transition well to fall dishes. This recipe features black or red plums sliced and roasted in a combination of water, balsamic vinegar, vanilla and crushed peppercorns then served with pork tenderloin.

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Dallas Morning News (free registration), The

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