Dietitian offers tips on healthier ways to prepare chicken

09/25/2013 | Richmond Times-Dispatch (Va.)

Preparing chicken with creamed soups, oils, butter, cheeses and sauces loads it up with extra calories and fat, registered dietitian Mary-Jo Sawyer writes. Cooking with reduced-fat soups and dairy and trying fat-free salad dressings, barbeque sauce or wine for sauteing can make recipes healthier, Sawyer writes, while warning that ingredients lower in fat and calories may be higher in sodium.

View Full Article in:

Richmond Times-Dispatch (Va.)

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Chief Executive Officer
CarePoint Health Plan
Jersey City, NJ
Regional Director, Southeastern Region - State Affairs
America's Heatlh Insurance Plans (AHIP)
Washington, DC
Pharmacy Care Manager
National Association of Chain Drug Stores
Arlington, VA
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC
Director, Compliance - Health Plan Privacy & Security
Kaiser Permanente
Oakland, CA