Book details life experiences, favorite recipes

09/26/2007 | Washington Post, The

"Out of the Frying Pan: A Chef's Memoir of Hot Kitchens, Single Motherhood, and the Family Meal" will be released Oct. 16. The book details the experiences of chef Gillian Clark and promises to reveal the recipe for her famous burger, which features diced onion and roasted garlic puree.

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