The Macaron Parlour in New York City is jumping on the latest Cheetos mash-up craze with a Cheetos-infused white chocolate ganache macron. "People are split down the middle," said co-owner Simon Tung. "They come in and then when they see it they either go, 'That's so gross! You totally desecrated the macaron!' or they say, 'That's so cool!'"
Cheetos mash-up trend goes high-end in macaron shop
SmartBrief Job Listings for Food & Beverage
Mad Greek Restaurant
|Executive Sous Chef||
Marriott International, Inc.
|Chef de Cuisine||
University of Michigan
|Ann Arbor, MI|
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group