Local-centric restaurant serves up all things New York

Restaurateur Glenn Vogt's commitment to local, organic dining shines at his new RiverMarket Bar & Kitchen in Tarrytown, N.Y., which sources just about everything -- from chicken, steak and wine to the decor -- from local vendors. Vogt is currently building up the restaurant's wine list and has opened a neighboring food market and wine shop.

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Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations