Cities seek to balance interests in the food-truck age

09/28/2010 | SmartBrief/SmartBlog on Restaurants

Governments in cities from Los Angeles to New York are struggling to strike a balance between the interests of brick-and-mortar restaurants and their mobile counterparts. The results thus far vary from limiting food prep to commercial kitchens in Chicago, to considering letter grades in L.A., to proposing strict time limits in D.C.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL